On the Haven
The cuisine is inspired by the sea and reveals unsuspected flavors to their guests, such as the "Aile de Raie Perrosienne", the "Sea couscous with herbs", all from the small ports of the region. Depending on the season, the gourmet pleasures of seafood. The chef favors local production, a quality for lovers of fish and seafood.
Closed Monday all day and Sunday evening.
Restaurant opening hours 12 p.m. to 1:30 p.m. and 7 p.m. to 9 p.m.